I absolutely love these cookies! They are gluten free, sugar free, and Keto Friendly. They are so simple and only require 3 ingredients, all of which are kitchen staples!
You will need:
1 Cage Free Egg
1 Cup of Natural Peanut Butter
1/2 Cup Stevia*
Instructions:
Preheat your oven to 350 Degrees F
Line a cookie sheet with parchment paper
Mix ingredients using a handheld mixer in a small mixing bowl
Roll mixture into balls no larger than 1" in diameter
Press flat with a fork to make a criss-cross pattern
Bake for 12 minutes
Let cool for 10 Minutes
Eat up!
**the recipe calls for 1/2 cup of stevia but I would actually reduce this to 1/4 Cup. Stevia has twice the flavor as traditional sugar and I feel like 1/2 C overwhelmed the cookie and prevented the peanut butter flavor from really shining.
Let me know if you try these!
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