I currently am not participating in any sort of diet or dietary restrictions because of the Holiday season. Although I still make healthy choices, I don't want to be rude and avoid food offered to me at Holiday parties. I also love my Grandma's sugar cookies and look forward to eating them and decorating them with her every year. Instead, I am simply counting calories using the MyFitnessPal mobile app so I can enjoy Christmas meals and treats, but eat them responsibly. Because of that, I thought I would finish up my cans of black beans since January 1st I am starting the Keto Diet again as a reset for my body. The Siete Family Foods tortillas are low carb, and you can easily make this vegetarian by substituting quinoa or brown rice instead of the chicken. My sister absolutely loves these!
Ingredients:
1 red onion
Earth Fare Original Diced Tomatoes with green chilies 10oz
Hatch Organic Red Enchilada Sauce Mild 12oz
Siete Family Foods almond tortillas 8 count
2 cups Perdue precooked organic, hormone free chicken
1 can organic black beans
Guacamole
Cheddar cheese (optional)
Instructions
Heat olive oil on medium high heat in a deep pan
Sauté onion until nearly translucent
Add 1 can of rinsed and drained black beans, 1 can of diced tomatoes and green chilies, and the cooked chicken to pan and heat for 5-7 minutes
Put a spoon full of enchilada sauce on the tortilla, add filling, and roll rightly.
Place in a deep, tin foil lined baking dish. Continue until you can’t fit anymore
You can add cheese to the mixture if you want, or simply sprinkle it on top
Dump the remaining enchilada sauce evenly over the enchiladas
Cook for 20 minutes on 350 degrees
Save the remaining mixture for tacos, salads, stuffed peppers, or to make more enchiladas (you will need 2 packs of tortillas if you choose to do this)
Top with guacamole or sour cream for extra fat and flavor
Let me know how you like this!
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